Cooking an African Heritage Meal with Dr. Shiue
Celebrate Black History Month in the kitchen with Linda Shiue, MD, trained chef and director of Culinary Medicine at Kaiser Permanente San Francisco.
Tagged: Diet
Doctors Get a Taste of Their Own Medicine — and It’s Delicious!
A Kaiser Permanente San Francisco physician combines her twin passions of medicine and cooking to help improve the health of patients, doctors, and staff.
5 Take-out Tips for Healthier Eating
Americans are eating out and getting food to go more than ever — sometimes up to 5 nights a week. With busy schedules and an abundance of convenient dining options, it’s hard to avoid.
Tips to Tame Your Sweet Tooth
Last fall the Food and Drug Administration recommended that Americans limit their added sugar to no more than 12.5 teaspoons…
Reducing Your Breast Cancer Risk
Breast cancer expert Susan Kutner, MD, talks about Kaiser Permanente’s pioneering work to prevent breast cancer — and to detect…
Good-bye, Fryers — Hello, Baked Fries
To help Kaiser Permanente members, patients, and employees thrive, the organization has given its cafeteria and patient menus a healthy…